We make this classic basil pesto sauce following the traditional recipe with authentic organic Italian basil and certified Parmesan cheese. Pesto Genovese, known simply as “green pesto” or basil pesto, combines well with an infinite number of dishes such as pasta, sandwiches, vegetables, salads, as a dip or appetizer with meats, chicken, and fish. And most simply, as a pesto spread enjoyed with a piece of crusty bread.

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